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Kola

Assay -Indicative E/D ratio: Caffeine => 10,0 %
Solvent: Aqueous
Botanical Name: Cola nitida Schott. et Endl
Used Part: Seed without tegument
Origin: Europe

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Cherry sweet

Assay -Indicative E/D ratio: Ratio Extract/Drug 1/4
Solvent: Aqueous
Botanical Name: Prunus cerasus L.
Used Part: Stems
Origin: Europe

Orange bitter 10,0%

Assay -Indicative E/D ratio:
Synephrine => 10,0 %
Solvent: EtOH
Botanical Name: Citrus aurantium L. subsp. amara Engl.
Used Part: Fruit (immature)
Origin: Asia

Papaya

Assay -Indicative E/D ratio:
Ratio Extract/Drug 1/4
Solvent: Aqueous
Botanical Name: Carica papaya L.
Used Part: Fruit
Origin: Europe

Prune

Assay -Indicative E/D ratio:
Sorbitol => 7,0 %
Solvent: EtOH
Botanical Name: Prunus domestica L.
Used Part: Fruit
Origin: Europe

Garcinia 50,0%

Assay -Indicative E/D ratio:
Hydroxicitric acid => 50,0 %
Solvent: Aqueous
Botanical Name: Garcinia cambogia Ders.
Used Part: Peel of the fruit
Origin: Asia

Mate 8,0%

Assay -Indicative E/D ratio: Total xantines => 8,0 % – Theobromine => 0,05 % – Caffeine => 8,0 %
Solvent: Aqueous
Botanical Name: Ilex paraguariensis A. St. Hill
Used Part: Leaf
Origin: Europe

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